Chicken molotes

Ingredients:

1. Cut chicken into parts and without skin

1 Large onion cut into wheels and Peper

1/2 Tablet of annatto

1 Cup of sour (or fresh) orange juice

2 Garlic tooth

1 Hint of cumin

1 Hint Marjoram

5 Peppers

2 Raw carrots, cut in strips

2 Raw potatoes, cut into strips

Red rice soup

2 Tablespoons of oil

Aluminum foil

Salt

Preparation:

Liquefies achiote, garlic, juice of Orange, marjoram, salt, oil, cumin and pepper.

Chicken washing very well and placed in a container, add what licuamos and let stand 30 minutes.

Paper pictures cut aluminium and is put to each box: 1 piece of chicken, onion slices, potatoes, carrots, 1 tablespoon of rice soup and 2 tablespoons of the chilito liquefy. Sprinkle with ground pepper and be lumped with salt.

Each molote is accommodated in a steamer pot and gets to the fire for an hour.

They can also be in a pressure cooker or oven.