Ingredients:
2 kg of clams
2 Large tomatoes, peeled and chopped
2 Tablespoons Parsley
2 tablespoons onion
2 green chilies
1 teaspoon Cilantro
4 Tbsp Olive Oil
2 Cups Cold Water
Salt and pepper to taste
2 Large tomatoes, peeled and chopped
2 Tablespoons Parsley
2 tablespoons onion
2 green chilies
1 teaspoon Cilantro
4 Tbsp Olive Oil
2 Cups Cold Water
Salt and pepper to taste
Preparation:
Wash clams well and put everything and its shell into a saucepan, cover with the tomato, parsley, onion, chile and cilantro all finely chopped.
Add the olive oil and water. Season with salt and pepper, cover the pan and let simmer until shells open and the sauce thickens. Served in its own shell.
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